Mitochondria, Aging, and Longevity
- erkanykaya
- Feb 20
- 2 min read

Mitochondria are known as the energy production centers of our cells; however, beyond energy production, they also play a critical role in triggering inflammation and cell death. During the aging process, mitochondrial function deteriorates through various mechanisms: the accumulation of mtDNA mutations, disruption of protein balance, a decrease in the renewal rate of the organelle, and changes in mitochondrial dynamics are among these mechanisms. These disruptions negatively impact cellular energy production, increase the production of reactive oxygen species (ROS), and can lead to inflammation and cell death.
Mitochondrial Function and Longevity
Some interventions aimed at extending a healthy lifespan focus on improving mitochondrial function. For instance, L-carnitine supplementation has been shown to have positive effects in elderly individuals. L-carnitine supports mitochondrial fatty acid oxidation by balancing its levels, which decline with age. Interestingly, partial inhibition of mitochondrial function in some model organisms can extend lifespan through a response known as "mitohormesis." This effect activates mitochondrial stress responses, strengthening cellular defense mechanisms. However, there is still no definitive evidence that such mitochondria-targeted interventions extend healthspan or lifespan in humans.
Mitochondrial Microproteins and Aging
Certain microproteins encoded by mitochondrial DNA play significant roles in the aging process. For example, the microprotein humanin decreases in plasma levels with age but is found at high levels in long-lived individuals. Humanin is inversely correlated with insulin-like growth factor 1 (IGF-1) levels, and its transgenic expression can extend lifespan in model organisms. Similarly, another microprotein called MOTS-c also declines with age but can be increased through exercise and has beneficial effects on metabolic health.
Medicinal Plants Supporting Mitochondrial Function
Several medicinal plants and their components have been studied for their potential to improve mitochondrial function and mitigate signs of aging:
Withania somnifera (Ashwagandha): Known in traditional medicine for its stress-reducing and energy-boosting properties, this plant may offer potential benefits in treating neurodegenerative diseases.
Ginseng: Recognized for its antioxidant properties, ginseng may support mitochondrial energy production and slow down the aging process.
Curcumin (Turmeric): A potent antioxidant and anti-inflammatory compound, curcumin may exert protective effects on mitochondrial function.
Resveratrol: Found in grape skin and certain other plants, this polyphenol may regulate mitochondrial function and delay the aging process.
Ginkgo biloba: Known for its cognitive-supporting effects, this plant may have beneficial effects on mitochondrial health.
Centella asiatica (Gotu Kola): A plant that supports memory and cognitive function, it may also have protective effects on mitochondrial function.
Lycium barbarum (Goji Berry): A fruit with high antioxidant capacity that may contribute to mitochondrial health.
The positive effects of these plants and compounds on mitochondrial function are supported by various studies. However, consulting a healthcare professional before using such supplements is essential.
Conclusion
Preserving and supporting mitochondrial function is crucial for a healthy aging process. A balanced diet, regular exercise, and appropriate herbal supplements can contribute to maintaining mitochondrial health.
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Erkan Yalçınkaya
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